Country Ribs

1 cup orange juice
1 cup ketchup
1/2 cup cider vinegar
1/4 cup soy sauce
2 Tbsp prepared horseradish
2 Tbsp prepared mustard
2 tsp ground ginger
1 to 2 tsp hot pepper sauce
1/2 tsp garlic powder
4 to 5 pounds country-style pork ribs
1/4 cup honey
2 Tbsp brown sugar

In a bowl, combine the first 10 ingredients, mix well. Pour 1 1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade.
Drain and discard the marinade from the ribs. Grill. covered, over indirect medium heat for 15-20 minutes on each side. Meanwhile, in a sauce pan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a meat thermometer reads 160*, turning and basting occasionally. Serve with the remaining sauce.

LABEL: Remove from freezer and thaw in refrigerator for 12 hours or overnight. Grill over medium heat for 15-20 minutes on each side. Baste ribs with sauce. Grill 15-20 minutes longer or until a meat thermometer reads 160*, turning and basting occasionally. Serve with the remaining sauce.

Pati and April Watson