Deliciously Easy Beef Enchiladas

1 can 27 oz Rosarita Enchilada Sauce
1 can 80z Cream of Mushroom Soup
onion 1/2 chopped finely
2 garlic cloves
1 lb ground beef
16 oz cheddar cheese or Mexican cheese blend
1 pkg of corn tortillas 16

Heat Rosaritta sauce with cream of mushroom sauce till boiling then shut off heat.
In a frying pan cook beef with garlic and onion to browned.
Warm a few tortillas at a time. Put sauce mixture on bottom of a 9 by 9 pan and fill each tortilla with the beef mixture and some cheese, roll and place in the pan. Do 8 in each 9 by 9 inch pan, and then cover with red sauce. Top with remaining cheese.

When cooking thaw frozen enchiladas and heat with foil 30 minutes in a 350 degree oven or until bubbly.

Delicious with sour cream and or guacamole.