Makes 12 mini loaves
Ingredients:
1 1/2 lbs ground beef
1 package Stove Top stuffing mix or dry bread cubes
1 T onion flakes
1 1/2 cups water
2 eggs
1 c bbq sauce - we like hickory flavor
plus I always add extra seasonings - whatever I'm feeling at the moment - usually garlic salt - I'm a non-measuring, seasoning freak!
Another cup of bbq sauce for the topping
1 cup cheddar cheese
Directions: Pour water over the stuffing mix to allow bread to soften. Mix in meat and seasonings until well blended - use your hands :). Press evenly into 12 greased muffin tins. Make an indentation in the middle of each loaf. Fill the indentation with bbq sauce. Bake at 350 or can be frozen at this point. The kids love having their own loaf :)
Label: Bake meatloaves at 350 degrees for 30-40 minutes. Top with the cheese and bake 3-5 more minutes or until cheese is melted.
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