1 1/2 T veg oil
8 pork chops
1 1/2 cans cream of celery soup
3/4 c of apple juice
3 T spicy brown mustard
1 1/2 T honey
1 1/2 T black pepper
Label: Defrost then bake @ 325 degrees for 30 to 40 min or cook in skillet until cooked through.
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