3-4 lbS pork roast
3/4 cup pineapple apricot preserves
1/2 cup brown sugar
1 clove garlic, finely minced
1/4 cup apple cider vinegar
1/2 cup soy sauce
1/4 cup molasses
2 cups chicken broth
Place pork in crock pot. Combine all remaining ingredients and mix well. Pour over roast. Cover and cook on Low for 8-10 hours. Shred pork with a fork in its juice/sauce.
Serve over rice and if you desire 15 mins. before serving add 1/2-1 head chopped cabbage.
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