Paper Wrapped Chicken

Recipe makes 12 servings
Oven set at 375 degrees

Filling:
1 1/2 C Mayonnaise
1 C chopped green onion
1/3 C lemon juice Mix filling and set aside
2 cloves garlic, minced
2 tsp Tarragon

24 Sheets Phyllo dough, divided into sets of two (12 double sheets)
12 Chicken Breasts salted and pepper'd (smaller breasts work best)
1 1/3 C melted butter
1/3 C grated parmesan cheese

Brush butter on phyllo dough sheets, covering well
Place chicken breast on each, add 3 Tbl. filling on top
Wrap Phyllo Dough to seal around chicken (like envelope if you can)
Place on buttered cookie sheet, brush top and sides with more butter
Sprinkle parmesan cheese on envelopes
Bake at 375 25 - 35 minutes; Phyllo should be golden brown and crispy
Let stand at least 5 minutes before plating

Label: Thaw on cookie sheet covered with plastic wrap to avoid drying
Bake 25 - 35 minutes; Phyllo should be golden brown and crispy
Let stand at least 5 minutes before plating

Sarah Gwilliam's recipe. Thanks Sarah!