6 - 8 Chicken Breasts
1 cup spinach dip
6 - 8 slices provolone cheese
2 cans italian diced tomatoes
Put chicken on bottom of dish. Spread dip on top of chicken. Place a piece of cheese on top of each piece of chicken. Top with canned tomatoes.
Thaw and bake at 375 for 30 - 40 minutes.
Serve with pasta or rice. (There is enough juice to go on top).
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