Yummy Lasagna

2 cups ricotta cheese
1/4 cup Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon oregano
12 lasagna noodles
12 oz ground beef
1 egg
2 tbsp Parsley
2 jars spaghetti sauce

(this recipe makes a large Pyrex dish of lasagna)

1. Brown the ground beef, drain, and set aside.
2. Mix ricotta cheese, egg, Parmesan cheese, parsley, and 1 cup of the mozzarella cheese in a large bowl.
3. Cook lasagne noodles in a large pot until tender.

Layer a small amount of tomato sauce on the bottom of the pan then place 3 Lasagne noodles side by side on top of the sauce. Spread ricotta cheese mixture over the noodles with a rubber spatula. Sprinkle 1/3 of the ground beef on the cheese mixture. Pour ample spaghetti sauce on the beef and cheese mixture.

Start a new layer with 3 lasagna noodles. Repeat steps by adding cheese mixture, ground beef and sauce. Add final layer by adding last 3 lasagna noodles. Repeat steps by adding cheese mixture, ground beef, and sauce. Sprinkle the final 1 c. of mozzarella cheese that was held back from the cheese mixture on the top.

Cover with tin foil and bake at 350 for 35 minutes. Uncover and bake an additional 5 minutes.

LABEL: Thaw completely in the fridge. Bake with tin foil at 350 for 35 minutes. Uncover and bake an additional 5 minutes.

PS My rancher grandfather just sent us about 50 lbs of frozen ground beef so there will be no cost for the meat :)