(1/2 meal or made for 4)
1/2 4oz bottle Kraft Zesty Italian Dressing
1 1/2 t Chili Powder
1 1/2 t cumin
1 1/2 clove of garlic minced
3 chicken breasts
corn tortillas
Thaw and cook all ingredients in a crockpot for 3 to 4 hours . Shred chicken and cook an additional hour on low. Serve on warm corn tortillas with fixings of your choice (lettuce, tomatoes, beans, cheese -not provided) and put dressing from crockpot on top if you desire or add your own salsa.
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