Wednesday, January 13, 2010

Italian Chicken Rice Dinner

2 T dried Basil
1 T Oregano
1 T Salt
1/2 T Pepper
1 c uncooked rice (white or long-grain)
2 cups of baby carrots
1 cup sliced celery
4-6 chicken thighs or legs
2 c water

Mix seasonings and rice. Place in slow cooker. Top with vegetables. Coat chicken with salt and pepper. Place on top. Add the water and cook on low for 6-7 hours. Can de-bone chicken at this point if you'd like. Can also add Italian style cheese blend to the rice mixture if you'd like.

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