Monday, January 4, 2010

Mexican Chili

1 can Kidney beans
1 can black beans
1 can refried beans
1 can Mexican style chili beans
1 can corn
1 can diced tomatoes
1 can tomato sauce
1 can chopped chilie's
1 C. water
1 pkg. taco seasoning
1 pkg. hidden valley ranch dry mix
1 pound lean ground beef
1/2 c. onion finely chopped

Brown meat ad onion. Put in large cooking pot and add all remaining ingredients without draining. Simmer for 20-30 minutes.


Label: Defrost. Warm on stove top.

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