Wednesday, May 20, 2009

Wendy's Chili in 30 Minutes

1 lb. ground beef
1 - 10 oz. Campbell's French Onion Soup
1 - 6 oz. tomato paste
1 - 8 oz. tomato sauce
1 - 27 oz. kidney beans
1 - tsp. chili powder
2 - tsps. cumin
1/2 - tsp. pepper

Brown beef, drain. Add rest of ingredients, cover and simmer for 30 minutes.
Serve with corn bread or corn chips or eat alone!! Enjoy!!

Label: Thaw and heat on stovetop or microwave til hot.

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