8 boneless, skinless chicken breasts
Sliced Swiss cheese
2 cans cream of chicken soup
1/4 cup water
2 cups seasoned stuffing mix
1/3 cup melted butter
Arrange chicken in 2 greased 9X13 pans. Place a slice of swiss cheese on each breast. Mix soup with water and spoon over each breast, covering completely. Crush stuffing mix and sprinkle over top. Drizzle butter on top. Bake uncovered at 350 degrees for 50-55 minutes.
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