Finger-Lickin' Good BBQ Ribs

(Works well with either beef or pork - Serves 10-12)
Rub: 1 1/2 C. dark brown sugar
1 1/4 C. sugar
1/2 C. salt
1/4 C. ground pepper
1/4 C. paprika
BBQ Sauce:
2 C. ketsup
2/3 C. brown sugar
1/4 C. cider viegar
2 Tbsp. worcestershire sauce
1 Tbsp. paprika
1 tsp. salt
2 tsp. dry mustard
1 tsp. onion powder
1 tsp. garlic powder
1/4 tsp. crushed red pepper flakes

Combine all ingredients for dry rub. Rub ribs on both sides. Wrap in plastic and let marinate in refrigerator for 8 hours or overnight.
Preheat oven to 275 degrees. Place ribs on large baking sheet lined with foil. Cover tightly with foil and place in middle rack of oven. Let roast for 2 1/2 hours.
For BBQ Sauce. Add all ingredients in a medium sauce pan, bring to a boil then reduce to a low simmer. Let simmer for 25 minutes on low heat stirring occasionally.
Preheat grill to medium heat. Take ribs out of the oven and place on grill to finish. Cook for 20 minutes, turning and basting with sauce. Remove from grill, cut and serve.
(Ribs may be frozen prior to grilling. When ready to prepare: remove from freezer and thaw in refrigerator for 24 hours. Then grill as per instructions.

Label: Remove from freezer and thaw in refrigerator for 24 hours. Then grill as per instructions.