Cheese Manicotti1 8 oz package manicotti1 1/2 cups Ricotta Cheese2 cups cottage cheese1/2 cup cream cheese softened1/2 cup shredded Mozzarella cheese1 T dried parsley flakes1 t salt 1/4 teasponn pepper3 cups spaghetti saucedo not cook manicotti. Combine Ricotta cheese , cottage cheese, cream cheese, parmesan cheese, mozarella cheese, dried parsley flakes, salt and pepper. Mix well.
Cover bottom of a greased foil baking pan with spagetti sauce. Place filling into quart freezer bag. snip corner and fill uncooked manicotti. Arrange on spagetti sauce in pan. Pour spagetti sauce on all. Cover with heavy foil and freeze.
To serve: Thaw Bake covered for 45 minutes at 350 degrees. Top with more mozzarella cheese and bake an additional 5 minutes or until cheese melts.
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