Ingredients: (per half meal)
1 Cup cooked chicken, cubed
1 Cup cooked ham, cubed
1 Cup Monterey jack cheese, shredded
1 can cream of chicken soup
1/2 Cup sour cream
1/3 Cup milk
1/4 t garlic salt
2/3 C rice
Bread crumbs for topping
Directions: Cook Rice. Heat soup, sour cream, milk and garlic. Layer in baking dish, 1/2 soup mixture on bottom, meat cheese and rice. Top wil 1/2 soup mixture and bread crumbs. Freeze.
Label: Bake at 350' for 60 minutes (frozen).
Uncover and bake an additional 15 minutes.
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