Tuesday, July 20, 2010

Summer Chicken Tacos

1 1/2 Lbs. chicken, cubed
4-5 green onions, chopped
3 Tbsp. taco seasoning (or 1 packet)
4 Tbsp fresh cilantro (or to taste)
salt & pepper (to taste)
1/4 - 1/2 c. water
juice of 1 lime (or to taste)
Flour tortillas

Sauté chicken in a medium skillet in a little oil for a few minutes until chicken becomes white all around. Add green onion, taco seasoning, cilantro, and salt & pepper to chicken. Add water and simmer (covered) for an extra 8-10 minutes or so until chicken is cooked through (if the water is cooking out too fast and chicken seems dry, just add a more water a little at a time). Add lime to chicken just before serving. Add chicken to tortillas and top with lettuce, tomato, cheese, avocado, cilantro, salsa, sour cream, or any other taco topping you like!

Label: Defrost, Heat and serve

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