1 1/2 Lbs. chicken, cubed
4-5 green onions, chopped
3 Tbsp. taco seasoning (or 1 packet)
4 Tbsp fresh cilantro (or to taste)
salt & pepper (to taste)
1/4 - 1/2 c. water
juice of 1 lime (or to taste)
Flour tortillas
Sauté chicken in a medium skillet in a little oil for a few minutes until chicken becomes white all around. Add green onion, taco seasoning, cilantro, and salt & pepper to chicken. Add water and simmer (covered) for an extra 8-10 minutes or so until chicken is cooked through (if the water is cooking out too fast and chicken seems dry, just add a more water a little at a time). Add lime to chicken just before serving. Add chicken to tortillas and top with lettuce, tomato, cheese, avocado, cilantro, salsa, sour cream, or any other taco topping you like!
Tuesday, July 20, 2010
Summer Chicken Tacos
Label: Defrost, Heat and serve
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