Layered Pasta

1 lb. italian sausage
4 1/2 cups uncooked bowtie pasta
12 oz. shredded italian cheese
40 oz. spaghetti sauce
2 small cans chopped olives

Cut up sausage into slices and cook with italian seasoning. Cook pasta 1/2 the time it states on the box.
Layer in a pan: pasta, meat, sauce, cheese, pasta, meat, sauce, cheese. Freeze.

Thaw: Bake covered 350 for 30 minutes or until top cheese is melted.