Ham & Potato Bake

4 c. Diced Potatoes, Cooked
1 1/2 c. Diced, Cooked Ham
1 Can Cream of Chicken Soup
1/2 Cup Milk
1/2 tsp. Paprika
1/4 tsp. Pepper
4 tsp. Dried Onion
1 c. Grated Cheese

Layer ham and potatoes in 9x9 casserole dish. Combine soup, milk, pepper, paprika and dried onion in bowl and mix well. Pour soup mixture over ham and potatoes making sure all pieces of ham are covered. Cover with aluminum foil and bake @ 400 degrees for 30 minutes. Uncover, sprinkle with grated cheese and return to oven to melt cheese. Let stand 10 minutes. Sauce will thicken as it stands.

Label: Thaw, bake covered @ 400 degrees for 30 minutes or until heated through.