Beef Enchiladas

(Kristin Winter's)

Ingredients:
4 flour tortillas
1 lb ground beef
salt and pepper
1/2 yellow onion-diced
Sm can diced green chilis
3 cups shredded cheese
Sm can sliced black olives
2-8oz cans tomato sauce
1 packet Enchilada mix
1 can water

Inst: Brown ground beef. Drain. Salt and pepper to taste. Add in diced onion and green chilis and cook with meat for several minutes. In a large bowl, combine tomato sauce, water and enchilada mix. Place a few spoons of the sauce mixture in the bottom of baking pan. Dip tortilla in sauce. Place a large scoop of meat down center of tortilla, sprinkle 1/2 cup cheese on top, and roll tortilla. When pan is full, pour remaining sauce and beef on top, sprinkle remaining cheese, and top with sliced olives. Cover with aluminum foil and bake.

If thawed, bake at 375 degrees for 30 minutes.
If frozen, bake at 350 for 60 minutes

Optional toppings: sour cream, guacamole