CARNE ASADA

1.5 to 2 lbs. beef, thinly sliced across the grain
Marinade:
4 Garlic Cloves
1 Jalapeno, seeded and minced
Large handful Cilantro leaves
2 limes, juiced
1 orange, juiced
2 T white Vinegar
1/2 C Olive Oil
Salt and Pepper

Place garlic, jalapeno, and cilantro in food processor. Process into a smooth paste. Add juices, vinegar and oil. Dredge each slice of beef in marinade and place in plastic Ziplock bag. Pour any remaining marinade in bag and seal. Marinate at least 2 hours in refrigerator or overnight.
TO COOK:
Heat BBQ grill or broiler on high. Spray grids with non-stick spray. Place slices of beef on hot grill, turning after 2 minutes. Beef will cook very quickly. Lightly salt and pepper slices as they cook. Place cooked slices on heated platter or in covered warming tray. Heat marinade to boiling in saucepan. Pour over meat to serve.

LABEL:
Thaw in refrigerator overnight. Knead bag of beef to mix marinade and oil. Heat BBQ grill or broiler on high. Spray grids with non-stick spray. Place slices of beef on hot grill, turning after 2 minutes. Beef will cook very quickly. Lightly salt and pepper slices as they cook. Place cooked slices on heated platter or in covered warming tray. Heat marinade to boiling in saucepan. Pour over meat to serve.

LEFTOVERS:
Makes fabulous fajitas. Warm, serve with tortillas, sour cream, guacamole, pico de gallo, shredded lettuce, grated cheese and salsa.