Crockpot Fettuccini Alfredo

Ingredients

·         2 Chicken Breasts (boneless and skinless)

·         2 - 8 oz. Packages of Cream Cheese

·         1 Pouch of Italian Dressing Mix

·         2 - 10 oz Cans Cream of Chicken Soup

·         2 Packages of Fettuccine Noodles

·         Parmesan Cheese (optional)

Instructions
1.    Put the Chicken and Cream Cheese in crockpot 2.    In a separate bowl whisk together cream of chicken soup and 1 and a half cans of water and the Italian dressing pouch.
3.    Then pour that into the crockpot over chicken
4.    Cook on medium heat for 4 hours (or low for longer)
5.    Remove and Shred chicken once it's cooked
6.    You will want to whisk the sauce in the crockpot before adding the chicken back (whisk together until the cream cheese is combined, you will need to whisk for a while so there are no white lumps)
7.    Put shredded chicken back into crockpot and mix with sauce then cook for another 20 minutes while you make the pasta.
8.    Boil water and cook fettuccine noodles
9.    Enjoy!