Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1/2 cup diced onion
- 1 can whole cranberry sauce
- 1 cup BBQ sauce
Instructions
- Place all ingredients in slow cooker, cook on low 6 hours.
- ***If freezing, place all ingredients in gallon-sized freezer bag. Thaw in refrigerator overnight, cook on low 6 hours.***
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