1 Fairly lean pot roast (I used trimmed chuck roast)
1 Package dry onion soup mix
1 Onion, thinly sliced (optional)
1 small can mushrooms, drained (optional)
Rub the roast with the dry soup mix. Place roast in pot. May add onion and/or mushrooms, if desired. Cover and cook on low for at least 10-12 hours. Do not add water. Roast will make own juices.
Label: Thaw, place in crock pot. Do not add water. Cover and cook 10-12 hours on low.
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