Beef Stroganoff

1 lb. stew meat
2 tsp. dried onion
2 cloves garlic, minced
1 C. sour cream
1 1/2 t. beef bullion granules
2 T. flour
1/4 t. pepper

In large skillet, brown meat with dried onion and garlic, then add 3/4 C. to 1 C. water, cover and simmer for 45 min. or until meat is tender. In a small bowl, combine sour cream, beef bullion, flour and pepper. Mix well and set aside. Once meat is as tender as you like it, add enough more water to equal about 1 C. liquid in the pan. Add sour cream mixture and stir in until well blended. Cook over medium heat until hot and bubbly. Serve over noodles.

Label: Thaw and warm in large skillet until hot and bubbly.