Slow Cooker Sweet Potatoe and Chicken Curry

Ingredients
1 can (15 oz.) light coconut milk
3 teaspoons curry powder
1 pkg (about 1.5 lbs.) boneless skinless chicken thighs
Salt and pepper
4 medium sweet potatoes, peeled and cubed
6 carrot sticks, peeled and cut into 2″ pieces
1 small onion, chopped
Salt and pepper over the top

Directions
Whisk together the coconut milk and curry powder in the base of the slow cooker.
Add the chicken thighs (or chicken breasts if you prefer), the sweet potatoes and carrots. Toss with the coconut milk.
Sprinkle a little salt and pepper over the top.
Set the slow cooker on low and cook for 8 hours.
Serve Slow Cooker Sweet Potato and Chicken Curry.

Label
Put in slowcooker, cook for 8 hours on low, or 4 hours on High. Serve with rice. If you want to add some white potatoes, they are great as well.