French Dip Subs

Serves 6-8.

2 lbs rump roast, sliced and trimmed of fat

1 cup beef broth

1/2 cup water

1 tbsp soy sauce

3/4 tsp garlic

3/4 tsp rosemary

3/4 tsp thyme

1 bay leaf

French rolls

Slices provolone cheese

Combine ingredients and cook in crock pot on low for 6 hrs. or on stove top for 1-2 hours. Add additional 1/2 to 1 cup of water if needed to have water level not quite covering meat. If desired put sliced onions in during final stages of cooking.

Place meat on rolls with slice of provolone cheese and enjoy!

~Snapp Family