4 1/2 Tbsp. Lime Juice
1 Tbsp. Chili Powder
1/2 tsp. Garlic Powder
1 lb. cooked, shredded chicken
Shredded Cheese
10 oz. can Green Enchilada Sauce
10 Tortillas
Boil and shred chicken. Mix honey, lime juice, chili powder, and garlic powder. Marinate shredded chicken for 30 minutes in the mix.
Roll chicken mix with a pinch of cheese in each tortilla. Top with enchilada sauce and cheese.
Bake at 350 for 30 minutes.
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