Monday, May 24, 2010

Spaghetti Sauce

1 lb hamburger browned
1 onion chopped
2 cloves of garlic chopped
1 can tomato paste
4 cups canned tomatoes
1 c. water (I use juice from the tomatoes)
1 Tbl salt
1 Tbl sugar
1/4 tsp pepper
1/8 tsp all spice
1/8 tsp chili powder
1/4 tsp thyme
1/3 cup chopped parsley
1 bay leaf

Brown hamburger, onion, and garlic. Add rest of ingredients and simmer for 45 min to an hour. I also sprinkle a little oregano and basil into the pot while cooking.

Label:

Defrost. Warm up and serve over noodles.

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