4 chicken breasts
1/3 cup low sodium soy sauce
1/4 cup lime juice
1/2 cup honey
Combine soy sauce, lime juice and honey. Stirring well. Put chicken in ziplock bag and pour sauce over top. Refirgerate for about 1 hour, turning every 15 minutes. Place bag in freezer.
To Cook: Thaw chicken in fridge overnight. Barbeque on grill or bake in oven at 350 for 35-45 minutes.
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