Lion House Sweet & Sour Meatballs

1 lb. lean ground beef
1/4 cup rolled oats
2 eggs, slightly beaten
1/2 cup finely chopped onion or 1 TB. dried minced onion
1/2 cup milk
1 tsp. salt
Few grains pepper
1 tsp. Worcestershire sauce

Combine all ingredients; mix well. Form into about 12 balls, each about 2 inches in diameter. Place in casserole dish. Cover with sauce (below). Bake at 350 degrees for about 30 minutes.

SAUCE

1/2 cup brown sugar
1/4 cup vinegar
1 tsp. prepared mustard
1/4 cup barbeque sauce
1 tsp. Worcestershire sauce

Combine ingredients and blend thoroughly. Heat and pour over meatballs.

Thaw, heat and Serve