Friday, May 21, 2010

ConNate CoNnoction Paper-Wrapped Chicken

Nate and I like to make up our own recipe's - hence the name - Con/Nate - he's the "noction" part of the 2nd word :). We love these when we go out to eat so we went "surfing" and then put together our own recipe. The family really loved these.

4 chicken breasts cut into pieces
Aluminum Foil
Cooking Oil

MARINADE:
2T Soy Sauce
2T Teriyaki Sauce
1T Teriyaki Glaze
2T Hoison Sauce
1t Sesame Oil
1t ginger
3 Green onions, slivered

Marinade chicken for 2 hours.

Place 1 piece of chicken on a square of aluminum foil. Fold the foil over to form a triangle, then seal the open edges with small, double folds. Repeat with the remaining pieces of chicken.

Heat oil in a skillet to a depth of about 1/2". Carefully place chicken packets into the skillet and cook/deep fry for about 2-3 minutes on each side. Drain on paper towels and serve.

Serve with rice and fresh steamed vegi's.

Label:

Thaw completely then: Heat oil in a skillet to a depth of about 1/2". Carefully place chicken packets into the skillet and cook/deep fry for about 2-3 minutes on each side. Drain on paper towels and serve.

Serve with rice and fresh steamed vegi's.

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