Pulled Pork

3 to 4 lb. pork roast (or pork loin)
sweet onion slices

Sauce:
3/4 to 2 cups brown sugar (for sweetness)
1/2 cup soy sauce
1/2 cup ketsup
1/4 cup honey
2 Tbsp. vinegar
3 cloves garlic, minced
1/4 tsp. dry ginger
1 tsp. salt

Slice onion and place on bottom of crock pot. Add roast. Mix sauce ingredients and pour over roast. Cook according to crock pot instructions. (2 to 3 hours on HIGH, then 4 hours on LOW) Shred pork and leave in pot for last hour of cooking.

Label: Thaw overnight, Heat and use in Burritos, Pulled Pork sandwiches, Cafe Rio salad, etc.