4 skinless boneless chicken breasts
8 pieces of bacon
1 T wholegrain mustard
1 c strong grated cheddar
1 c mozzarella or swiss - grated.
Season - salt and pepper, garlic salt, whatever your favorite seasonings are.
Heat oven to 350. Mix the cheeses with the mustard to form a sort of ball. Cut a slit into the side of each chicken breast - from one end to the other (as far as you can). Stuff with the mustard mixture. Wrap each stuffed breast with 2 pieces of bacon. Tightly enough to hold the chicken together. Place on a baking sheet and bake for 20-25 minutes.
Label: Thaw completely. Bake for 20-25 minutes at 350.
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