Chicken with Plum Sauce

8 chicken breasts
Marinate: 1 cup buttermilk
1tsp. worcestershire
1 tsp. salt
1 tsp. pepper
1 tsp. lemon juice
1 tsp. paprika
1 tsp. soy sauce
Marinate overnight. Remove chicken from marinate and coat with mixture of 2 cups bread crumbs and 1/2 cup toasted sesame seeds.
Place in baking dish and drizzle with 1/4 cup over top the chicken.
Bake covered for 40 min. at 350 degrees.
Plum sauce: 1 cup red plum jam
1 tsp. dijon mustard
1 1/2 Tbsp. horseradish
1 1/2 tsp. lemon juice
Heat and pour over chicken.

Label: Thaw chicken in fridge. Drizzle with 2-4 Tbsp. melted butter. Bake 350 degrees for 40 mins. Heat sauce in microwave or stove and serve over the chicken.