Sunday, April 11, 2010

Kal Bi (Korean BBQ)

3-4 Pounds thinly sliced beef
3-4 crushed cloves of garlic
1 T. Sesame seeds lightly toasted and crushed
2 Stocks green onions chopped
1 t. black pepper
1 t. sesame oil
2 C. soy sauce
1 C. Sugar

Marinate, then BBQ.

Label:
Defrost and BBQ

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