Beef & Barley Soup

1.5 lbs Beef Stew Meat
-1 large red onion, chopped
-Appx 8 medium sized carrots, peeled and sliced
-3-4 stalks of celery, sliced
-1.5 cups frozen corn (or you could use a 14.5 ounce can of canned corn)
-1 tsp parsley flakes
-1/4 tsp black pepper
-1.5 Tbsp "Better Than Bouillon" paste or 3 cubes of beef bouillon (can add more to taste if you like)
-3 garlic cloves minced
-1 14.5 ounce can tomato sauce
-3/4 cup barley (pearled)
-5 cups water

Throw all your ingredients in the crockpot and cook for 3-4 hours on high or 6-8 hours on low.

Freezer label
Empty bag into slow cooker, add 5 cups of water and cook for 3-4 hours on high or 6-8 hours on low