Apple Cider Chicken Sandwiches

Slow-Cooker Apple Cider Pulled Chicken Sandwiches

Serves: 6-8

Ingredients

• 1 apple sliced
• 1 large red onion, sliced
• 2 boneless, skinless chicken breasts
• 1 t salt
• 1 t pepper
• 1 t paprika
• 2 t dry mustard
• one 12 oz bottle hard cider (obviously not hard cider in this one)
• 12-16 slices of sourdough or your favorite bread, toasted
• About 8 oz. shredded sharp white cheddar cheese
  
  
  Instructions

  1. Place the onion and apple slices on the bottom of your slow cooker.
  2. Lay the chicken breasts on top of the apples and onions, and sprinkle on the salt, pepper, paprika, and mustard. Pour the hard cider over the top.
  3. Cook on low for 6-8 hours, or until chicken is cooked through and shreds easily.
  4. Remove the chicken from the slow cooker, shred with two forks, and return to the slow cooker.
  5. Using tongs, toss together the chicken, apples, onions and cooking liquid until evenly distributed.
  6. Top one slice of bread with the shredded chicken mixture, sprinkle with shredded cheddar, and top with the other slice of bread.