Slow Cooker Thai Pork with Peanut Sauce

Ingredients

• 2 lbs pork tenderloin, cubed
• 1/2 cup salsa
• 1/4 cup peanut butter
• 3 T lime juice
• 3 T soy sauce
• 3 T water
• 2 T ginger 
• 1/4 cup sugar
• 2 cloves garlic, minced

Instructions

1. Place all ingredients into slow cooker. Cook on low 6 hours.
2. ***If freezing, place all ingredients into gallon-sized freezer bag. Thaw in refrigerator overnight, dump into slow cooker & cook on low 6 hours.***