Panko Pork Chops

• 6 center loin pork chops (3/4 inch thick cut)
• ½ cup flour
• 1 egg + 1 tbsp water whisked together (eggwash)
• 1 cup Panko crumbs
• ⅓ cup freshly grated Parmesan cheese
• Salt and pepper to season

1. Season the pork chops with salt and pepper. Mix the Parmesan with the panko crumbs. Dredge the pork chops in the flour, then dip in the egg wash and finally in the panko crumbs.
2. Place the chops on a lightly oiled baking sheet and mist or drizzle the tops with a little olive oil.
3. Bake for about 35 minutes in a preheated 375 degree F oven. I like to flip them over half way through the cooking time.