Marinated Lime Chicken

6 chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
4 limes or 4 T. bottled lime juice
4 tsp. white wine vinegar
1/4 C. + 1 T. olive oil
2 tsp. basil

Squeeze limes into a medium sized bowl or pour bottled lime juice into bowl. Stir in vinegar, olive oil, basil, salt and pepper.  Place chicken breasts into labeled freezer bag.  Pour lime sauce over chicken; seal and freeze.

To Serve:
Thaw meal completely. Pour marinade into small saucepan. Heat to boiling. Place chicken into baking dish. Pour boiled marinade over chicken.  Bake in preheated 350 degree oven for 35-40 minutes or until chicken is tender and cooked through.  Serve with rice or potatoes.

Serves 6