Crockpot Fettuccini Alfredo

Ingredients

·         2 Chicken Breasts (boneless and skinless)

·         2 - 8 oz. Packages of Cream Cheese

·         1 Pouch of Italian Dressing Mix

·         2 - 10 oz Cans Cream of Chicken Soup

·         2 Packages of Fettuccine Noodles

·         Parmesan Cheese (optional)

Instructions
1.    Put the Chicken and Cream Cheese in crockpot 2.    In a separate bowl whisk together cream of chicken soup and 1 and a half cans of water and the Italian dressing pouch.
3.    Then pour that into the crockpot over chicken
4.    Cook on medium heat for 4 hours (or low for longer)
5.    Remove and Shred chicken once it's cooked
6.    You will want to whisk the sauce in the crockpot before adding the chicken back (whisk together until the cream cheese is combined, you will need to whisk for a while so there are no white lumps)
7.    Put shredded chicken back into crockpot and mix with sauce then cook for another 20 minutes while you make the pasta.
8.    Boil water and cook fettuccine noodles
9.    Enjoy!

Pork stir fry

Thaw in refrigerator. Heat 1 Tbsp oil in large skillet until hot. Add pork to skillet and cook until lightly browned, about 3-4 minutes. Add thawed veggies and cook for an additional 2 minutes. Stir in pouch with sauce and cook until sauce thickens and boils. Serve as is, or over rice.

~Snapp Family

Slow Cooker BBQ Cranberry Chicken

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1/2 cup diced onion
• 1 can whole cranberry sauce
• 1 cup BBQ sauce

Instructions

1. Place all ingredients in slow cooker, cook on low 6 hours.
2. ***If freezing, place all ingredients in gallon-sized freezer bag. Thaw in refrigerator overnight, cook on low 6 hours.***

Polynesian Pork Roast

2 to 3 lb. Pork Tenderloin
Salt & Pepper
Crushed Rosemary

Basting Sauce:
1/4 cup soy sauce
1/4 cup ketchup
2 Tbsp. honey
1/4 tsp. powdered garlic

Sprinkle roast generously with salt, pepper and rosemary.  Combine all ingredients for sauce and mix well.
BBQ pork over medium heat 30-40 min., basting occasionally with sauce mixture.  Or you can roast on a rack at 350 degrees for 1 hour, basting occasionally with sauce mixture.  Let meat sit for about 3-5 minutes prior to cutting.  Slice in 1/2 inch pieces and enjoy!  (We have found that you get a better overall taste when the meat is BBQ'd.)

Label: Thaw, BBQ over medium heat for 30-40 min.