Wednesday, September 3, 2014

Taco Soup

1 lb hamburger
1 can corn, drained
1 can kidney beans, rinsed
1 can black beans, rinsed,
1 can chili beans (no meat)
2 cans stewed tomatoes
1 package taco seasoning
Water as needed to thin mixture.

Brown & drain meat. Add all beans & corn. Add stewed tomatoes (I blend it up first, but that is just our preference). Add taco seasoning. Add water as needed to get the consistency you like. Simmer for 30-60 minutes. Serve hot & add cheese, chips or any toppings you want.

For dinner group: Thaw, heat, simmer for 20-30 min & serve

**This recipe makes at least 8 healthy servings I am making 6 batches of this instead of 12 because it makes so much**

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