Cilantro Lime Chicken w/ Corn and Black Beans

Ingredients:

1 1/2 pounds chicken breasts or thighs
Juice from 2 limes
1 bunch fresh cilantro, chopped
1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin 

1tsp salt

Directions: 

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on in slow cooker, LOW for 6 hours (or HIGH for 3 hours).   Take chicken out and shred, then add it back to the crockpot and serve.

Serve with tortillas or chips and toppings such as with sour cream, guacamole, salsa, and cheese.
(My family loves the leftovers in quesadillas)