Stuffing-Topped Pork Chops

1 - 6 oz. package pork or chicken stuffing mix
6 pork chops (about 3/4" thick)
Salt
Onion Salt
Ground black pepper
1 T. canola oil
1 - 10.75 oz. can condensed cream of mushroom soup
1/3 C. milk

Make stuffing according to package directions and set aside.  Season pork chops with salt, onion salt and pepper.  Heat oil in skillet and brown the chops on both sides (only takes a few minutes per side).  Place chops in a baking dish and spoon 1/2 C. of the stuffing mix on top of each chop.  Mix the soup with the milk in a small bowl and pour over the pork chops.  Cover with aluminum foil and bake in pre-heated 350 degree oven for 35 to 40 min. or until pork chops are not pink.  Serves 6.

This can be served with rice or potatoes if desired.

Label:  Thaw completely in refrigerator.  Remove foil.  Mix the soup and milk  together and pour over the pork chops.  Replace foil and bake 40 min. or until done.