Pork souvlaki (kabobs) and spinach spanakopita

Pork kabobs
Directions: Cover with foil. Heat in 350 oven on cookie sheet for 20 minutes.

Ingredients (serves 6):
1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1 1/2 lb pork tenderloin cut into cubes
Sauce:
1 (6 oz) container plain Greek yogurt
1/2 cucumber peeled, seeded, grated
1 tbsp olive oil
2 tsp white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers

(From: http://bit.ly/1dtC0y7)

Spanakopita
Directions: Heat in 350 oven for 30-40 minutes or until crust is golden

Ingredients:
2 pounds spinach, steamed, squeezed, drained, and chopped
1/2 cup feta, crumbled
1/2 cup ricotta
1/4 cup parsley
1/4 cup green onions
2 eggs, lightly beaten
1/4 cup olive oil
12 sheets phyllo dough

(From: http://bit.ly/L1boYX and http://bit.ly/1am638h)

~Snapp family