4 boneless chicken breasts
1 cube butter, melted
Corn Flakes, Crushed
Lawry's Seasoned Salt
Lemon Pepper (optional)
Herbs de Provence
Parmesan Cheese
Place crushed corn flakes in a ziploc bag. Lightly butter or spray a foil lined baking sheet. Dip chicken in melted butter, then place in bag and shake to cover with crumbs, coating each side well. Season with seasoned salt, herbs and Parmesan cheese to taste. Place chicken on baking sheet and bake at 365 for 35-40 minutes.
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