1 Pork Picnic Roast
Liquid Smoke
Sea Salt
Cover roast in liquid smoke and salt, wrap in plastic wrap, and then wrap in aluminum foil. Put roast in pan and into a 250 degree oven for 12 to 18 hours. When done, shred pork.
Serving day, defrost pork, heat in microwave, add BBQ sauce if desired, and serve on roll.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment