Ham & Cheese Quiche

1 (9 inch) unbaked pie crust

 1 cup shredded cheddar cheese

 1 cup shredded Monterrey Jack cheese

 1/2 cup cooked ham, diced

 4 eggs

1/2 cup half and half

1 c sour cream

1/4 teaspoon salt

1/4 teaspoon ground dry mustard

1/4 teaspoon Basil

 Dash of pepper 

 Instructions

1. Evenly spread the cheese over the bottom of the pie crust.
2. Top the cheese with the diced ham.
3. In a medium bowl, whisk together eggs, half and half, sour cream, salt, pepper, Basil and dry mustard.
4. Pour the egg mixture over the ham and cheese.
5. Cover the unbaked quiche with foil, sealing the edges well. Place the prepared quiche in the freezer.
6. When ready to bake, thaw the quiche.  Then preheat the oven to 350 degrees. 
7. Place the frozen quiche in the oven and bake for about 1/2 hour, or until the filling is set and the crust is golden brown.

1 (9 inch) unbaked pie crust

1 cup shredded cheddar cheese

1 cup shredded Monterrey Jack cheese

1 tablespoon flour

1/2 cup cooked ham, diced

4 eggs

1 cup half and half

2 green onions, chopped

1/4 teaspoon salt

1/4 teaspoon ground dry mustard

Dash of pepper

- See more at: http://www.letsdishrecipes.com/2013/03/make-ahead-quiche.html#sthash.wTACfbNF.dpuf

1 (9 inch) unbaked pie crust

1 cup shredded cheddar cheese

1 cup shredded Monterrey Jack cheese

1 tablespoon flour

1/2 cup cooked ham, diced

4 eggs

1 cup half and half

2 green onions, chopped

1/4 teaspoon salt

1/4 teaspoon ground dry mustard

Dash of pepper

- See more at: http://www.letsdishrecipes.com/2013/03/make-ahead-quiche.html#sthash.wTACfbNF.dpuf

1 (9 inch) unbaked pie crust

1 cup shredded cheddar cheese

1 cup shredded Monterrey Jack cheese

1 tablespoon flour

1/2 cup cooked ham, diced

4 eggs

1 cup half and half

2 green onions, chopped

1/4 teaspoon salt

1/4 teaspoon ground dry mustard

Dash of pepper

- See more at: http://www.letsdishrecipes.com/2013/03/make-ahead-quiche.html#sthash.wTACfbNF.dpuf