Chicken Tacos

1 pound boneless, skinless chicken breasts, cut into 1/2" strips
1 package Taco chicken seasoning (I used McCormick)
1/2 C. water
12 taco shells or 6" flour tortillas

Cook chicken strips until done and no longer pink. Stir in seasoning mix and water. Bring to boil, reduce heat and simmer 5-7 minutes or until most of the liquid is absorbed, stirring occasionally. Spoon meat into taco shells or tortillas and garnish with your favorite toppings (shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa or guacamole).

Makes 6 2-taco servings.

Label: Thaw chicken, heat chicken in skillet (add a little water if needed) and enjoy your tacos!